Barbados Food Tour!

We took a local bus to Bridgetown for a food tour with Claudette, a historian who taught us about Barbados while guiding us through seven stops. We tried ginger beer, corned beef fritters, pigtail, sorrel, fish cakes, pumpkin chicken soup, sweet cakes, and the national dish of flying fish with cou-cou. After filling up on local food and learning about the island’s history and culture, we headed to the beach.