Cazuela & San Cristóbal Hill (Nate didn't bleed this time!)

We explored Santiago, ate traditional Chilean food including cazuela, visited a church, tried lúcuma ice cream, and bought boots for our upcoming trek in Patagonia. We returned to San Cristóbal Hill by funicular, but thick wildfire smoke severely limited the views. After a wine tour was canceled because of the fires, we were invited to a cooking class and enjoyed mote con huesillo.