Diy Food Tour | Montevideo, Uruguay

We explored Montevideo on a DIY food tour, trying tannat, sweet blood sausage, steak, ice cream, and Medio y Medio, a mixture of champagne and white wine. Several planned stops were closed, and we also searched for a debit card that may have been left in an ATM. We ended the day at an Armenian restaurant, where we enjoyed a flavorful meal and completed most of our food tour.