Eating Weird Icelandic Food | Fermented Shark, Sheep's Head, Dried Fish

We tried several traditional Icelandic foods after spending six days in Iceland, including skyr, dried fish, fermented shark, sheep’s head, and bread cooked in volcanic rock. We turned the tasting into a dice game, with everyone sampling the foods and reacting to their unusual smells, textures, and flavors. The skyr and volcanic bread were favorites, while the dried fish was considered the worst by several of us.