How Eating Bugs & Worms in Mexico Taught Me a Huge Life Lesson

We travel around Mexico City, exploring new experiences and pushing beyond our comfort zones, including visiting an erupting volcano and dancing in the streets. We visit a restaurant specializing in pre-Hispanic cuisine, where we try traditional dishes made with grasshoppers, beetles, worms and ant eggs. We discover the historical importance of insect-based food and learn that travel is about challenging our assumptions and seeing the world in a new light.