I Tried the Strangest Fruits in the World

We explored Lima’s fish and fruit markets, tasting fish sandwiches, oysters, ceviche, causa, chicha morada, and a variety of unusual Peruvian fruits. We then traveled to the Andes, experienced the effects of the high altitude, and learned how to prepare pachamanca with potatoes, chicken, alpaca meat, cheese, and herbs. Finally, we cooked the food underground using heated stones and tasted the traditional Incan meal.