I Tried the World’s Most Poisonous Fish (in Japan)

We travel around Japan with local friends, trying unusual foods including natto in Tokyo, raw horse meat and horse liver in Kumamoto, and shirako in Miyazaki. We visit Kyushu landmarks, enjoy a geothermal sand bath, see Kumamoto Castle and a replica of Easter Island, and learn about the history of fugu in Shimonoseki. We meet a fifth-generation fugu chef in Tokyo, watch him carefully remove the poisonous organs, and taste fugu sashimi, fried fugu, and shabu-shabu without getting sick.