The Food Waste Man (Myanmar)

We visited the Bokashi yard outside Yangon and met Inda, who showed us how food waste is fermented with Bokashi bran and turned into soil. We saw market and kitchen waste being processed into healthy plants, fruits, and vegetables, while learning how the project works with homes, hotels, schools, and restaurants. We also talked with Inda about his 20 years as a monk, how he secretly learned English, and his vision for spreading Bokashi throughout Asia and the world.