This Is How They Cook Rice for Thousands of People in Afghanistan

We explored Mazar-i-Sharif, learned about the region’s Arab communities, and watched the dangerous Afghan horseback sport of buzkashi. We then visited Rawza Sharif and discovered qabili pulao, observing how rice, meat, vegetables, raisins, and shorwa were prepared in enormous quantities for the local community. Finally, we joined the feast and tried the traditional dishes and tea.